If you haven’t heard, I’m pregnant (as revealed here). Very, very, very pregnant. Like, the most pregnant I’ve ever been, because my body has officially surpassed the largest sizes of my previous pregnancies and I still have 6 weeks left to go.
Two weekends ago, I got food poisoning and was up all night tossing my cookies. This left me super dehydrated. And apparently being dehydrated makes your body increase oxytocin levels, which leads to labor. I was 33 weeks and started having consistent contractions, 3-5 min apart, steadily. I had to go into the birthing center and get an IV to replace fluids to try to stop the contractions. It helped, but not entirely. I continued to have contractions with a bit too much consistency, so I wound up being put on bed rest. Continue reading